A Story Pressed from the Heart
Some journeys don’t begin with a business plan. They begin with a moment that changes everything.
For AMIA, that moment came quietly—but it shook a life forever.
Our founder lost a close friend to a sudden cardiac arrest at just 34 years old. A young life, full of dreams, gone in a moment. Around the same time, he watched his mother’s health slowly decline—heart concerns, rising cholesterol, and the silent toll of modern food habits.
It planted a question that refused to leave: What are we really consuming every day—and what is it doing to the people we love most?
Founder
Dishu Sharma, the driving force behind Amia, leads with a commitment to innovation, ethical business practices, and environmental responsibility. Under his guidance, Amia is more than a brand — it is a movement towards healthier lifestyles and a better planet.
Our Vision
At Amia, we envision a future where everyone has access to pure, organic, and ethically sourced oils that support well-being and sustainable living. We are committed to empowering indigenous farmers, preserving traditional milling processes, and delivering excellence that spans from the soil to your kitchen.
Our Commitment
We pursue uncompromising quality at every step—starting from carefully chosen raw materials sourced natively across India, through meticulous woodpress and coldpress oil extraction processes, to rigorous lab testing and certification. Every bottle of Amia oil you purchase supports better rural livelihoods and celebrates the heritage of authentic Indian craftsmanship.
Authenticity & Sourcing
Amia’s method preserves the true essence of nature in every drop, delivering oils that are rich in flavor, nutrition, and tradition.
Native Rajasthan Sourcing
We proudly use authentic seeds native to Rajasthan, known for their superior oil content and quality, supporting local farming communities.
Non-GMO & Chemical-Free
No additives, preservatives, or refining chemicals are used at any stage.
Certified Quality
Our oils pass rigorous lab tests for purity, nutrition, and safety, certified by relevant organic and food safety authorities.
Traditional Craftsmanship, Pure Nature’s Gift
Every bottle of Amia oil represents the legacy of Indian craftsmanship combined with nature’s finest ingredients. Our oils are extracted through age-old, time-tested methods that retain the purest nutrients, flavors, and aromas without compromise.
Traditionally cold-pressed by the authentic seeds of Rajasthan, our process honors nature and heritage to deliver oils that are both nutritious and flavorful.
step:01
Selection & Cleaning of Seeds
Only premium-quality seeds – black mustard, yellow mustard, sesame, olive, and coconut – sourced from native regions across Rajasthan and other parts of India are handpicked and thoroughly cleaned to remove impurities, ensuring purity and superior taste
step:02
Natural Drying
Seeds are naturally sun-dried to the perfect moisture levels, preventing foaming during pressing and improving yield and quality.
step:03
Wooden Ghani Pressing
The dried seeds are slowly crushed in traditional wooden Ghani (Kachi Ghani or Chekku), made from neem or babool wood known for antimicrobial benefits. This slow pressing at low temperatures (below 45°C) ensures no nutritional loss. The oil is mechanically extracted without heat or chemicals to preserve vitamins, antioxidants, and essential fatty acids.
step:04
Filtering & Natural Sedimentation
The freshly extracted oil is filtered through muslin cloths or cotton filters to remove coarse residues. It undergoes natural settling for 2-3 days to separate sediments without artificial refinement, retaining the oil’s authentic aroma and flavor
step:05
Packaging for Freshness
Finally, oils are packed in dark glass or food-grade tin containers that protect the natural qualities from light and air, ensuring freshness and longer shelf life.